15331500 Vegetables preserved in vinegar
Subcategory in the EU Common Procurement Vocabulary, under Processed vegetables. The most specific code on this branch.
Other codes under 15331000 (2)
This CPV code in every EU language
Vegetables preserved in vinegar
English (EN)
Зеленчуци, консервирани с оцет
Български (BG)
Zelenina naložená v octě
Čeština (CS)
Grøntsager, konserveret i eddike
Dansk (DA)
In Essig konserviertes Gemüse
Deutsch (DE)
Λαχανικά διατηρημένα σε ξίδι
Ελληνικά (EL)
Hortalizas en vinagre
Español (ES)
Äädikas säilitatud köögiviljad
Eesti (ET)
Etikkaan säilötyt kasvikset
Suomi (FI)
Légumes conservés dans le vinaigre
Français (FR)
Povrće konzervirano u octu
Hrvatski (HR)
Ecetben tartósított zöldség
Magyar (HU)
Verdura sott'aceto
Italiano (IT)
Su actu konservuotos daržovės
Lietuvių (LT)
Etiķī konservēti dārzeņi
Latviešu (LV)
Ħxejjex ippreżervati fil-ħall
Malti (MT)
In azijn geconserveerde groenten
Nederlands (NL)
Warzywa konserwowane w occie
Polski (PL)
Produtos hortícolas conservados em vinagre
Português (PT)
Legume conservate în oţet
Română (RO)
Zelenina nakladaná v octe
Slovenčina (SK)
Vrtnine, konzervirane v kisu
Slovenščina (SL)
Grönsaker, konserverade i ättika
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15331500-2.
Check digit
15331500-2 is the same subcategory as 15331500. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: