CPV Codes
English

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15431200 Reduced or low-fat spreads

Subcategory in the EU Common Procurement Vocabulary, under Margarine and similar preparations. The most specific code on this branch.

Other codes under 15431000 (1)

Code Description Copy

This CPV code in every EU language

Reduced or low-fat spreads

English (EN)

Пасти за намазване с ниско съдържание на мазнини

Български (BG)

Pomazánky se sníženým nebo s nízkým obsahem tuku

Čeština (CS)

Smørbare produkter med reduceret eller lavt fedtindhold

Dansk (DA)

Fettreduzierte oder fettarme Aufstriche

Deutsch (DE)

Αλειφόμενα παρασκευάσματα μειωμένης ή χαμηλής περιεκτικότητας λιπαρών

Ελληνικά (EL)

Productos para untar de contenido graso bajo o reducido

Español (ES)

Vähendatud või väikese rasvasisaldusega võided

Eesti (ET)

Vähärasvaiset levitteet

Suomi (FI)

Pâtes à tartiner allégées ou à faible teneur en matières grasses

Français (FR)

Namazi sa smanjenim ili malim udjelom masnoće

Hrvatski (HR)

Csökkentett vagy alacsony zsírtartalmú szendvicskrémek

Magyar (HU)

Paste spalmabili leggere o a basso tenore di materie grasse

Italiano (IT)

Neriebios arba liesos pastos

Lietuvių (LT)

Margarīns ar zemu vai pazeminātu tauku saturu

Latviešu (LV)

Dlik bi ftit xaħam jew bix-xaħam imnaqqas

Malti (MT)

Margarine met verlaagd vetgehalte en halvarine

Nederlands (NL)

Beztłuszczowe lub niskotłuszczowe produkty do smarowania

Polski (PL)

Cremes para barrar com baixo teor de matéria gorda

Português (PT)

Produse tartinabile cu un conţinut redus sau scăzut de grăsimi

Română (RO)

Nátierky so zníženým alebo nízkym obsahom tukov

Slovenčina (SK)

Manj mastni ali nemastni namazi

Slovenščina (SL)

Magra och fettsnåla bordsmargariner

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15431200-0.

Check digit

15431200-0 is the same subcategory as 15431200. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: