15620000 Starches and starch products
Class in the EU Common Procurement Vocabulary, under Grain mill products, starches and starch products. 6 direct sub-codes, 14 codes in total below it.
Subordinate codes (6)
| Code | Description | Copy |
|---|---|---|
| 15621000 | Corn oil | |
| 15622000 | Glucose and glucose products; fructose and fructose products | |
| 15622100 | Glucose and glucose products | |
| 15622110 | Glucose | |
| 15622120 | Glucose syrup | |
| 15622300 | Fructose and fructose products | |
| 15622310 | Fructose | |
| 15622320 | Fructose preparations | |
| 15622321 | Fructose solutions | |
| 15622322 | Fructose syrup | |
| 15623000 | Starches | |
| 15624000 | Tapioca | |
| 15625000 | Semolina | |
| 15626000 | Custard powder |
This CPV code in every EU language
Starches and starch products
English (EN)
Нишесте и нишестени продукти
Български (BG)
Škrobárenské výrobky
Čeština (CS)
Stivelse og stivelsesprodukter
Dansk (DA)
Stärken und Stärkeerzeugnisse
Deutsch (DE)
Άμυλα και αμυλώδη προϊόντα
Ελληνικά (EL)
Almidones y productos amiláceos
Español (ES)
Tärklis ja tärklisetooted
Eesti (ET)
Tärkkelykset ja tärkkelyspitoiset tuotteet
Suomi (FI)
Amidons et produits amylacés
Français (FR)
Škrob i škrobni proizvodi
Hrvatski (HR)
Keményítők és keményítőtermékek
Magyar (HU)
Amidi e prodotti amilacei
Italiano (IT)
Krakmolas ir krakmolo produktai
Lietuvių (LT)
Cietes un cietes produkti
Latviešu (LV)
Lamtijiet u prodotti mil-lamtijiet
Malti (MT)
Zetmeel en zetmeelproducten
Nederlands (NL)
Skrobia i produkty skrobiowe
Polski (PL)
Produtos à base de amido e fécula
Português (PT)
Amidonuri şi produse amilacee
Română (RO)
Škroby a škrobové výrobky
Slovenčina (SK)
Škrobi in izdelki iz škroba
Slovenščina (SL)
Stärkelse och stärkelseprodukter; socker och sockerprodukter
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15620000-0.
Check digit
15620000-0 is the same class as 15620000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: