15241600 Anchovies

Subcategory in the EU Common Procurement Vocabulary, under Coated, canned or tinned fish. The most specific code on this branch.

Other codes under 15241000 (7)

Code	Description	Copy
15241100	Canned salmon
15241200	Prepared or preserved herring
15241300	Sardines
15241400	Canned tuna
15241500	Mackerel
15241700	Fish fingers
15241800	Coated fish preparations

This CPV code in every EU language

Anchovies

English (EN)

Аншоа

Български (BG)

Sardele

Čeština (CS)

Ansjoser

Dansk (DA)

Sardellen

Deutsch (DE)

Αντζούγες

Ελληνικά (EL)

Anchoas

Español (ES)

Anšoovised

Eesti (ET)

Anjovikset

Suomi (FI)

Anchois

Français (FR)

Inćuni

Hrvatski (HR)

Szardella

Magyar (HU)

Acciughe

Italiano (IT)

Ančiuviai

Lietuvių (LT)

Anšovi

Latviešu (LV)

Inċova

Malti (MT)

Ansjovis

Nederlands (NL)

Sardele

Polski (PL)

Anchova

Português (PT)

Hamsii

Română (RO)

Ančovičky (Engraulis)

Slovenčina (SK)

Inčuni

Slovenščina (SL)

Ansjovis

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15241600-5.

Check digit

15241600-5 is the same subcategory as 15241600. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: