15200000 Prepared and preserved fish
Group in the EU Common Procurement Vocabulary, under Food, beverages, tobacco and related products. 5 direct sub-codes, 33 codes in total below it.
Subordinate codes (5)
| Code | Description | Copy |
|---|---|---|
| 15210000 | Fish fillets, fish livers and roe | |
| 15211000 | Fish fillets | |
| 15211100 | Fresh fish fillets | |
| 15212000 | Fish roe | |
| 15213000 | Fish livers | |
| 15220000 | Frozen fish, fish fillets and other fish meat | |
| 15221000 | Frozen fish | |
| 15229000 | Frozen fish products | |
| 15230000 | Dried or salted fish; fish in brine; smoked fish | |
| 15231000 | Dried fish | |
| 15232000 | Salted fish | |
| 15233000 | Fish in brine | |
| 15234000 | Smoked fish | |
| 15235000 | Preserved fish | |
| 15240000 | Canned or tinned fish and other prepared or preserved fish | |
| 15241000 | Coated, canned or tinned fish | |
| 15241100 | Canned salmon | |
| 15241200 | Prepared or preserved herring | |
| 15241300 | Sardines | |
| 15241400 | Canned tuna | |
| 15241500 | Mackerel | |
| 15241600 | Anchovies | |
| 15241700 | Fish fingers | |
| 15241800 | Coated fish preparations | |
| 15242000 | Prepared fish dishes | |
| 15243000 | Preparations of fish | |
| 15244000 | Caviar and fish eggs | |
| 15244100 | Caviar | |
| 15244200 | Fish eggs | |
| 15250000 | Seafood | |
| 15251000 | Frozen crustaceans | |
| 15252000 | Prepared or preserved crustaceans | |
| 15253000 | Shellfish products |
This CPV code in every EU language
Prepared and preserved fish
English (EN)
Риба и други водни животни, преработени и консервирани
Български (BG)
Přípravky a konzervy z ryb
Čeština (CS)
Tilberedt og konserveret fisk
Dansk (DA)
Zubereiteter Fisch und Fischkonserven
Deutsch (DE)
Παρασκευασμένα και διατηρημένα ψάρια
Ελληνικά (EL)
Pescado preparado y en conserva
Español (ES)
Kalatooted ja -konservid
Eesti (ET)
Kalavalmisteet ja -säilykkeet
Suomi (FI)
Poisson préparé et conserves de poisson
Français (FR)
Riblji pripravci i konzerve
Hrvatski (HR)
Halkészítmények és tartósított halak
Magyar (HU)
Pesci preparati e conserve di pesce
Italiano (IT)
Paruošta ir konservuota žuvis
Lietuvių (LT)
Apstrādātas un ilglaicīgai glabāšanai sagatavotas zivis
Latviešu (LV)
Ħut ippreparat u ppreżervat
Malti (MT)
Toebereide en geconserveerde vis
Nederlands (NL)
Ryby przetworzone i konserwowane
Polski (PL)
Preparações e conservas à base de peixe
Português (PT)
Peşte preparat şi conserve de peşte
Română (RO)
Spracované a konzervované ryby
Slovenčina (SK)
Pripravljene in konzervirane ribe
Slovenščina (SL)
Beredd och konserverad fisk
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15200000-0.
Check digit
15200000-0 is the same group as 15200000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: