15252000 Prepared or preserved crustaceans
Category in the EU Common Procurement Vocabulary, under Seafood. The most specific code on this branch.
Other codes under 15250000 (2)
This CPV code in every EU language
Prepared or preserved crustaceans
English (EN)
Приготвени храни и консерви от ракообразни
Български (BG)
Přípravky a konzervy z korýšů
Čeština (CS)
Tilberedte eller konserverede krebsdyr
Dansk (DA)
Zubereitete Krebstiere oder Krebstierkonserven
Deutsch (DE)
Παρασκευασμένα ή διατηρημένα καρκινοειδή
Ελληνικά (EL)
Crustáceos preparados o en conserva
Español (ES)
Töödeldud või konserveeritud vähid
Eesti (ET)
Äyriäisvalmisteet tai -säilykkeet
Suomi (FI)
Crustacés préparés ou en conserve
Français (FR)
Pripremljeni ili konzervirani ljuskari
Hrvatski (HR)
Elkészített vagy tartósított rákok
Magyar (HU)
Crostacei preparati o in conserva
Italiano (IT)
Paruošti arba konservuoti vėžiagyviai
Lietuvių (LT)
Sagatavoti vai konservēti vēžveidīgie
Latviešu (LV)
Krustaċej ippreparati jew ippreżervati
Malti (MT)
Bereide of geconserveerde schaaldieren
Nederlands (NL)
Skorupiaki przetworzone lub konserwowane
Polski (PL)
Crustáceos preparados ou em conserva
Português (PT)
Crustacee preparate sau în conservă
Română (RO)
Pripravené alebo konzervované kôrovce
Slovenčina (SK)
Pripravljeni ali konzervirani raki
Slovenščina (SL)
Beredda eller konserverade skaldjur
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15252000-9.
Check digit
15252000-9 is the same category as 15252000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: