15331120 Processed tuber vegetables

Subcategory in the EU Common Procurement Vocabulary, under Fresh or frozen vegetables. The most specific code on this branch.

Other codes under 15331100 (5)

Code	Description	Copy
15331110	Processed root vegetables
15331130	Beans, peas, peppers, tomatoes and other vegetables
15331140	Leaf and cabbage vegetables
15331150	Processed pulses
15331170	Frozen vegetables

This CPV code in every EU language

Processed tuber vegetables

English (EN)

Лукови зеленчуци, преработени

Български (BG)

Upravená cibulová zelenina

Čeština (CS)

Forarbejdede knoldgrøntsager

Dansk (DA)

Verarbeitetes Knollengemüse

Deutsch (DE)

Επεξεργασμένα κονδυλώδη λαχανικά

Ελληνικά (EL)

Hortalizas de tubérculo elaboradas

Español (ES)

Töödeldud mugulviljad

Eesti (ET)

Mukulakasvijalosteet

Suomi (FI)

Légumes-tubercules transformés

Français (FR)

Prerađeno gomoljasto povrće

Hrvatski (HR)

Feldolgozott gumós zöldség

Magyar (HU)

Tuberi trasformati

Italiano (IT)

Perdirbti šakniagumbiai

Lietuvių (LT)

Pārstrādāti bumbuļveida sakneņi

Latviešu (LV)

Ħxejjex tuberi pproċessati

Malti (MT)

Verwerkte knolgewassen

Nederlands (NL)

Przetworzone warzywa bulwiaste

Polski (PL)

Tubérculos transformados

Português (PT)

Tuberculi transformaţi

Română (RO)

Spracovaná hľuzová zelenina

Slovenčina (SK)

Predelane gomoljnice

Slovenščina (SL)

Bearbetade rotknölar

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15331120-4.

Check digit

15331120-4 is the same subcategory as 15331120. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: