15331150 Processed pulses

Subcategory in the EU Common Procurement Vocabulary, under Fresh or frozen vegetables. The most specific code on this branch.

Other codes under 15331100 (5)

Code	Description	Copy
15331110	Processed root vegetables
15331120	Processed tuber vegetables
15331130	Beans, peas, peppers, tomatoes and other vegetables
15331140	Leaf and cabbage vegetables
15331170	Frozen vegetables

This CPV code in every EU language

Processed pulses

English (EN)

Бобови растения с шушулките, преработени

Български (BG)

Upravené luštěniny

Čeština (CS)

Forarbejdede bælgfrugter

Dansk (DA)

Verarbeitete Hülsenfrüchte

Deutsch (DE)

Επεξεργασμένα όσπρια

Ελληνικά (EL)

Legumbres elaboradas

Español (ES)

Töödeldud toidukaunviljad

Eesti (ET)

Palkokasvijalosteet

Suomi (FI)

Légumes à cosse transformés

Français (FR)

Prerađena zrna mahunarki

Hrvatski (HR)

Feldolgozott hüvelyes zöldség

Magyar (HU)

Leguminose trasformate

Italiano (IT)

Perdirbti ankštiniai augalai

Lietuvių (LT)

Pārstrādāti pākšaugi

Latviešu (LV)

Għads ipproċessati

Malti (MT)

Verwerkte peulvruchten

Nederlands (NL)

Przetworzone jadalne części warzyw strączkowych

Polski (PL)

Grãos de leguminosas transformados

Português (PT)

Legume cu păstăi transformate

Română (RO)

Spracované strukoviny

Slovenčina (SK)

Predelana zrna stročnic

Slovenščina (SL)

Bearbetade baljväxter

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15331150-3.

Check digit

15331150-3 is the same subcategory as 15331150. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: