15542000 Fresh cheese
Category in the EU Common Procurement Vocabulary, under Cheese products. 3 direct sub-codes.
Subordinate codes (3)
This CPV code in every EU language
Fresh cheese
English (EN)
Прясно сирене
Български (BG)
Čerstvé sýry
Čeština (CS)
Frisk ost
Dansk (DA)
Frischkäse
Deutsch (DE)
Φρέσκο τυρί
Ελληνικά (EL)
Queso fresco
Español (ES)
Toorjuust
Eesti (ET)
Tuorejuusto
Suomi (FI)
Fromage frais
Français (FR)
Svježi sir
Hrvatski (HR)
Friss sajtok
Magyar (HU)
Formaggio fresco
Italiano (IT)
Šviežias sūris
Lietuvių (LT)
Nenogatavināts siers
Latviešu (LV)
Ġbon frisk
Malti (MT)
Verse kaas
Nederlands (NL)
Ser świeży
Polski (PL)
Queijo fresco
Português (PT)
Brânză proaspătă
Română (RO)
Čerstvý (nevyzretý) syr
Slovenčina (SK)
Sveži sir
Slovenščina (SL)
Färsk ost
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15542000-9.
Check digit
15542000-9 is the same category as 15542000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: