15543400 Parmesan cheese
Subcategory in the EU Common Procurement Vocabulary, under Grated, powdered, blue-veined and other cheese. The most specific code on this branch.
Other codes under 15543000 (3)
This CPV code in every EU language
Parmesan cheese
English (EN)
Сирене Parmesan
Български (BG)
Parmazán
Čeština (CS)
Parmesanost
Dansk (DA)
Parmesankäse
Deutsch (DE)
Παρμεζάνα
Ελληνικά (EL)
Queso parmesano
Español (ES)
Parmesani juust
Eesti (ET)
Parmesaanijuusto
Suomi (FI)
Parmesan
Français (FR)
Parmezan
Hrvatski (HR)
Parmezán sajt
Magyar (HU)
Parmigiano
Italiano (IT)
Parmezano sūris
Lietuvių (LT)
Parmas siers
Latviešu (LV)
Ġobon parmeġġjan
Malti (MT)
Parmezaanse kaas
Nederlands (NL)
Ser parmezan
Polski (PL)
Queijo parmesão
Português (PT)
Parmezan
Română (RO)
Parmezán
Slovenčina (SK)
Parmezan
Slovenščina (SL)
Parmesanost
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15543400-0.
Check digit
15543400-0 is the same subcategory as 15543400. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: