15870000 Condiments and seasonings
Class in the EU Common Procurement Vocabulary, under Miscellaneous food products. 2 direct sub-codes, 18 codes in total below it.
Subordinate codes (2)
| Code | Description | Copy |
|---|---|---|
| 15871000 | Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard | |
| 15871100 | Vinegar and vinegar substitutes | |
| 15871110 | Vinegar or equivalent | |
| 15871200 | Sauces, mixed condiments and mixed seasonings | |
| 15871210 | Soya sauce | |
| 15871230 | Tomato ketchup | |
| 15871250 | Mustard | |
| 15871260 | Sauces | |
| 15871270 | Mixed condiments | |
| 15871273 | Mayonnaise | |
| 15871274 | Sandwich spreads | |
| 15871279 | Chutney | |
| 15872000 | Herbs and spices | |
| 15872100 | Pepper | |
| 15872200 | Spices | |
| 15872300 | Herbs | |
| 15872400 | Salt | |
| 15872500 | Ginger |
This CPV code in every EU language
Condiments and seasonings
English (EN)
Хранителни подправки и сосове
Български (BG)
Koření a aromatické výtažky
Čeština (CS)
Smagspræparater og krydderier
Dansk (DA)
Würzmittel
Deutsch (DE)
Καρυκεύματα και αρτύματα
Ελληνικά (EL)
Condimentos y sazonadores
Español (ES)
Maitseained
Eesti (ET)
Mausteaineet
Suomi (FI)
Condiments et assaisonnements
Français (FR)
Začini i začinska sredstva
Hrvatski (HR)
Ételízesítők és fűszerek
Magyar (HU)
Condimenti e aromi
Italiano (IT)
Uždarai ir pagardai
Lietuvių (LT)
Garšvielas un piedevas
Latviešu (LV)
Kondimenti melħ u bżar
Malti (MT)
Specerijen en kruiderijen
Nederlands (NL)
Przyprawy i przyprawy korzenne
Polski (PL)
Condimentos e temperos
Português (PT)
Condimente şi mirodenii
Română (RO)
Koreniny a chuťové prísady
Slovenčina (SK)
Začimbe in začimbna sredstva
Slovenščina (SL)
Smaktillsatser och kryddor
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15870000-7.
Check digit
15870000-7 is the same class as 15870000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: