15112310 Foie gras
Subcategory in the EU Common Procurement Vocabulary, under Poultry livers. The most specific code on this branch.
This CPV code in every EU language
Foie gras
English (EN)
Гъши дроб
Български (BG)
Foie gras
Čeština (CS)
Gåse- og andelever
Dansk (DA)
Foie gras
Deutsch (DE)
Φουά γκρα
Ελληνικά (EL)
Foie gras
Español (ES)
Rasvamaks
Eesti (ET)
Rasvamaksa
Suomi (FI)
Foie gras
Français (FR)
Guščja jetra
Hrvatski (HR)
Libamáj
Magyar (HU)
Foie gras
Italiano (IT)
Kepeninė
Lietuvių (LT)
Zosu aknu pastēte
Latviešu (LV)
Foie gras
Malti (MT)
Foie gras
Nederlands (NL)
Foie gras
Polski (PL)
Pasta de fígado (foie gras)
Português (PT)
Foie gras
Română (RO)
Paštéta z husacej pečene
Slovenčina (SK)
Gosja jetra foie gras
Slovenščina (SL)
Gåslever
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15112310-2.
Check digit
15112310-2 is the same subcategory as 15112310. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: