15110000 Meat
Class in the EU Common Procurement Vocabulary, under Animal products, meat and meat products. 8 direct sub-codes, 27 codes in total below it.
Subordinate codes (8)
| Code | Description | Copy |
|---|---|---|
| 15111000 | Bovine meat | |
| 15111100 | Beef | |
| 15111200 | Veal | |
| 15112000 | Poultry | |
| 15112100 | Fresh poultry | |
| 15112110 | Geese | |
| 15112120 | Turkeys | |
| 15112130 | Chickens | |
| 15112140 | Ducks | |
| 15112300 | Poultry livers | |
| 15112310 | Foie gras | |
| 15113000 | Pork | |
| 15114000 | Offal | |
| 15115000 | Lamb and mutton | |
| 15115100 | Lamb | |
| 15115200 | Mutton | |
| 15117000 | Goat meat | |
| 15118000 | Horse, ass, mule or hinny meat | |
| 15118100 | Horsemeat | |
| 15118900 | Ass, mule or hinny meat | |
| 15119000 | Various meats | |
| 15119100 | Rabbit meat | |
| 15119200 | Hare meat | |
| 15119300 | Game | |
| 15119400 | Frogs' legs | |
| 15119500 | Pigeons | |
| 15119600 | Fish meat |
This CPV code in every EU language
Meat
English (EN)
Месо
Български (BG)
Maso
Čeština (CS)
Kød
Dansk (DA)
Fleisch
Deutsch (DE)
Κρέας
Ελληνικά (EL)
Carne
Español (ES)
Liha
Eesti (ET)
Liha
Suomi (FI)
Viande
Français (FR)
Meso
Hrvatski (HR)
Hús
Magyar (HU)
Carne
Italiano (IT)
Mėsa
Lietuvių (LT)
Gaļa
Latviešu (LV)
Laħam
Malti (MT)
Vlees
Nederlands (NL)
Mięso
Polski (PL)
Carne
Português (PT)
Carne
Română (RO)
Mäso
Slovenčina (SK)
Meso
Slovenščina (SL)
Kött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15110000-2.
Check digit
15110000-2 is the same class as 15110000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: