15115100 Lamb
Subcategory in the EU Common Procurement Vocabulary, under Lamb and mutton. The most specific code on this branch.
Other codes under 15115000 (1)
| Code | Description | Copy |
|---|---|---|
| 15115200 | Mutton |
This CPV code in every EU language
Lamb
English (EN)
Агнешко месо
Български (BG)
Jehněčí maso
Čeština (CS)
Lammekød
Dansk (DA)
Lammfleisch
Deutsch (DE)
Αρνίσιο κρέας
Ελληνικά (EL)
Cordero
Español (ES)
Talleliha
Eesti (ET)
Karitsanliha
Suomi (FI)
Viande d'agneau
Français (FR)
Janjetina
Hrvatski (HR)
Bárányhús
Magyar (HU)
Carne di agnello
Italiano (IT)
Ėriena
Lietuvių (LT)
Jēra gaļa
Latviešu (LV)
Ħaruf
Malti (MT)
Lamsvlees
Nederlands (NL)
Jagnięcina
Polski (PL)
Carne de borrego
Português (PT)
Carne de miel
Română (RO)
Jahňacie mäso
Slovenčina (SK)
Jagnjetina
Slovenščina (SL)
Lammkött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15115100-8.
Check digit
15115100-8 is the same subcategory as 15115100. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: