15119200 Hare meat
Subcategory in the EU Common Procurement Vocabulary, under Various meats. The most specific code on this branch.
Other codes under 15119000 (5)
This CPV code in every EU language
Hare meat
English (EN)
Месо от див заек
Български (BG)
Zaječí maso
Čeština (CS)
Harekød
Dansk (DA)
Hasenfleisch
Deutsch (DE)
Κρέας λαγού
Ελληνικά (EL)
Carne de liebre
Español (ES)
Jäneseliha
Eesti (ET)
Jäniksenliha
Suomi (FI)
Viande de lièvre
Français (FR)
Zečevina
Hrvatski (HR)
Mezeinyúl-hús
Magyar (HU)
Carne di lepre
Italiano (IT)
Kiškiena
Lietuvių (LT)
Zaķa gaļa
Latviešu (LV)
Laħam tal-liebra
Malti (MT)
Hazenvlees
Nederlands (NL)
Mięso z zajęcy
Polski (PL)
Carne de lebre
Português (PT)
Carne de iepure de câmp
Română (RO)
Zajačie mäso
Slovenčina (SK)
Zajčje meso
Slovenščina (SL)
Harkött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15119200-7.
Check digit
15119200-7 is the same subcategory as 15119200. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: