39312000 Food-preparation equipment
Category in the EU Common Procurement Vocabulary, under Catering equipment. 2 direct sub-codes.
Subordinate codes (2)
This CPV code in every EU language
Food-preparation equipment
English (EN)
Оборудване за приготвяне на хранителни продукти
Български (BG)
Zařízení pro přípravu potravin
Čeština (CS)
Udstyr til tilberedning af levnedsmidler
Dansk (DA)
Ausrüstung für die Zubereitung von Speisen
Deutsch (DE)
Εξοπλισμός παρασκευής φαγητού
Ελληνικά (EL)
Equipo para preparación de comidas
Español (ES)
Toiduvalmistusseadmed
Eesti (ET)
Ruoanvalmistuslaitteet
Suomi (FI)
Matériel pour la préparation des aliments
Français (FR)
Oprema za pripremanje jela
Hrvatski (HR)
Élelmiszer-készítő berendezések
Magyar (HU)
Attrezzature per preparazione pasti
Italiano (IT)
Maisto ruošimo įrenginiai
Lietuvių (LT)
Aprīkojums ēdienu pagatavošanai
Latviešu (LV)
Tagħmir għall-preparazzjoni ta' l-ikel
Malti (MT)
Uitrusting voor voedingsbereiding
Nederlands (NL)
Urządzenia do przygotowania żywności
Polski (PL)
Equipamento para preparação de alimentos
Português (PT)
Echipament pentru pregătirea mâncării
Română (RO)
Zariadenia na prípravu jedál
Slovenčina (SK)
Oprema za pripravo hrane
Slovenščina (SL)
Utrustning för matberedning
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 39312000-2.
Check digit
39312000-2 is the same category as 39312000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: