CPV Codes
English

Language

39312000 Food-preparation equipment

Category in the EU Common Procurement Vocabulary, under Catering equipment. 2 direct sub-codes.

Subordinate codes (2)

Code Description Copy

This CPV code in every EU language

Food-preparation equipment

English (EN)

Оборудване за приготвяне на хранителни продукти

Български (BG)

Zařízení pro přípravu potravin

Čeština (CS)

Udstyr til tilberedning af levnedsmidler

Dansk (DA)

Ausrüstung für die Zubereitung von Speisen

Deutsch (DE)

Εξοπλισμός παρασκευής φαγητού

Ελληνικά (EL)

Equipo para preparación de comidas

Español (ES)

Toiduvalmistusseadmed

Eesti (ET)

Ruoanvalmistuslaitteet

Suomi (FI)

Matériel pour la préparation des aliments

Français (FR)

Oprema za pripremanje jela

Hrvatski (HR)

Élelmiszer-készítő berendezések

Magyar (HU)

Attrezzature per preparazione pasti

Italiano (IT)

Maisto ruošimo įrenginiai

Lietuvių (LT)

Aprīkojums ēdienu pagatavošanai

Latviešu (LV)

Tagħmir għall-preparazzjoni ta' l-ikel

Malti (MT)

Uitrusting voor voedingsbereiding

Nederlands (NL)

Urządzenia do przygotowania żywności

Polski (PL)

Equipamento para preparação de alimentos

Português (PT)

Echipament pentru pregătirea mâncării

Română (RO)

Zariadenia na prípravu jedál

Slovenčina (SK)

Oprema za pripravo hrane

Slovenščina (SL)

Utrustning för matberedning

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 39312000-2.

Check digit

39312000-2 is the same category as 39312000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: