39312200 Canteen equipment
Subcategory in the EU Common Procurement Vocabulary, under Food-preparation equipment. The most specific code on this branch.
Other codes under 39312000 (1)
| Code | Description | Copy |
|---|---|---|
| 39312100 | Meat slicers |
This CPV code in every EU language
Canteen equipment
English (EN)
Оборудване за стол
Български (BG)
Zařízení jídelen
Čeština (CS)
Kantineudstyr
Dansk (DA)
Kantinenausrüstung
Deutsch (DE)
Εξοπλισμός κυλικείου
Ελληνικά (EL)
Equipo de cantina
Español (ES)
Sööklasisustus
Eesti (ET)
Ruokalan laitteet
Suomi (FI)
Matériel de cantine
Français (FR)
Oprema za menze
Hrvatski (HR)
Ebédlői berendezések
Magyar (HU)
Attrezzature per mense
Italiano (IT)
Bufetų ir valgyklų įrenginiai
Lietuvių (LT)
Ēdnīcu aprīkojums
Latviešu (LV)
Apparat tal-canteen
Malti (MT)
Kantine-uitrusting
Nederlands (NL)
Wyposażenie kantyn
Polski (PL)
Equipamento para cantina
Português (PT)
Echipament de cantină
Română (RO)
Zariadenia závodných jedální
Slovenčina (SK)
Oprema za menze
Slovenščina (SL)
Utrustning för personalmatsalar och lunchrum
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 39312200-4.
Check digit
39312200-4 is the same subcategory as 39312200. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: