39312100 Meat slicers
Subcategory in the EU Common Procurement Vocabulary, under Food-preparation equipment. The most specific code on this branch.
Other codes under 39312000 (1)
| Code | Description | Copy |
|---|---|---|
| 39312200 | Canteen equipment |
This CPV code in every EU language
Meat slicers
English (EN)
Машини за нарязване на месо
Български (BG)
Zařízení na plátkování masa
Čeština (CS)
Pålægsmaskiner
Dansk (DA)
Fleischschneidemaschine
Deutsch (DE)
Συσκευές τεμαχισμού κρέατος σε φέτες
Ελληνικά (EL)
Cortadoras de carne
Español (ES)
Lihaviilutajad
Eesti (ET)
Lihaleikkurit
Suomi (FI)
Machines à couper la viande
Français (FR)
Naprave za rezanje mesa
Hrvatski (HR)
Hússzeletelők
Magyar (HU)
Affettatrici per carni
Italiano (IT)
Mėsos pjaustymo peiliai
Lietuvių (LT)
Gaļas šķēlētāji
Latviešu (LV)
Magni għat-tqattiegħ tal-laħam
Malti (MT)
Vleessnijmachines
Nederlands (NL)
Krajalnice do mięsa
Polski (PL)
Máquinas de cortar carne
Português (PT)
Dispozitive de tăiat carnea
Română (RO)
Krájače mäsa
Slovenčina (SK)
Stroji za rezanje mesa
Slovenščina (SL)
Skärmaskiner för kött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 39312100-3.
Check digit
39312100-3 is the same subcategory as 39312100. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: