15112100 Fresh poultry
Subcategory in the EU Common Procurement Vocabulary, under Poultry. 4 direct sub-codes.
Subordinate codes (4)
This CPV code in every EU language
Fresh poultry
English (EN)
Прясно птиче месо
Български (BG)
Čerstvá drůbež
Čeština (CS)
Fersk fjerkrækød
Dansk (DA)
Frisches Geflügel
Deutsch (DE)
Νωπά πουλερικά
Ελληνικά (EL)
Aves de corral frescas
Español (ES)
Värske kodulinnuliha
Eesti (ET)
Tuore siipikarjanliha
Suomi (FI)
Volaille fraîche
Français (FR)
Svježa perad
Hrvatski (HR)
Friss baromfi
Magyar (HU)
Pollame fresco
Italiano (IT)
Šviežia paukštiena
Lietuvių (LT)
Svaiga mājputnu gaļa
Latviešu (LV)
Tjur ta' l-irziezet, friski
Malti (MT)
Vers gevogelte
Nederlands (NL)
Świeży drób
Polski (PL)
Carnes frescas de aves de capoeira
Português (PT)
Carne proaspătă de pasăre
Română (RO)
Čerstvá hydina
Slovenčina (SK)
Sveža perutnina
Slovenščina (SL)
Färskt fjäderfäkött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15112100-7.
Check digit
15112100-7 is the same subcategory as 15112100. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: