15612110 Wholemeal flour
Subcategory in the EU Common Procurement Vocabulary, under Wheat flour. The most specific code on this branch.
Other codes under 15612100 (4)
This CPV code in every EU language
Wholemeal flour
English (EN)
Пълнозърнесто брашно
Български (BG)
Celozrnná mouka
Čeština (CS)
Fuldkornsmel
Dansk (DA)
Vollkornmehl
Deutsch (DE)
Αλεύρι ολικής αλέσεως
Ελληνικά (EL)
Harina integral
Español (ES)
Täisterajahu
Eesti (ET)
Kokojyväjauhot
Suomi (FI)
Farine complète
Français (FR)
Neprosijano brašno
Hrvatski (HR)
Teljes kiőrlésű liszt
Magyar (HU)
Farina integrale
Italiano (IT)
Rupūs miltai
Lietuvių (LT)
Rupja maluma milti
Latviešu (LV)
Dqiq mill-qamħa ntiera
Malti (MT)
Volkorenbloem
Nederlands (NL)
Mąka z pełnego przemiału
Polski (PL)
Farinha de trigo integral
Português (PT)
Făină integrală
Română (RO)
Hrubá múka
Slovenčina (SK)
Polnozrnata moka
Slovenščina (SL)
Fullkornsmjöl
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15612110-5.
Check digit
15612110-5 is the same subcategory as 15612110. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: