15612190 Self-raising flour

Subcategory in the EU Common Procurement Vocabulary, under Wheat flour. The most specific code on this branch.

Other codes under 15612100 (4)

Code	Description	Copy
15612110	Wholemeal flour
15612120	Breadmaking flour
15612130	Plain flour
15612150	Pastry flour

This CPV code in every EU language

Self-raising flour

English (EN)

Ферментиращо или самонабухващо брашно

Български (BG)

Mouka s přísadou kypřícího prášku

Čeština (CS)

Selvhævende mel

Dansk (DA)

Backfertiges Mehl

Deutsch (DE)

Αλεύρι που φουσκώνει μόνο του

Ελληνικά (EL)

Harina fermentante

Español (ES)

Isekerkiv jahu

Eesti (ET)

Nostatusainetta sisältävät jauhot

Suomi (FI)

Farine fermentante

Français (FR)

Brašno za dizanje

Hrvatski (HR)

Önkelő búzaliszt

Magyar (HU)

Farina fermentante

Italiano (IT)

Tešlą keliantys miltai

Lietuvių (LT)

Milti, kam pievienotas uzbriedinošās vielas

Latviešu (LV)

Dqiq self-raising

Malti (MT)

Zelfrijzend bakmeel

Nederlands (NL)

Mąka umożliwiająca rośnięcie ciasta bez dodatku drożdży

Polski (PL)

Farinha com fermento

Português (PT)

Făină cu ferment

Română (RO)

Múka s prísadou kypriaceho prášku

Slovenčina (SK)

Moka z dodatkom za vzhajanje

Slovenščina (SL)

Mjöl blandat med bakpulver

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15612190-9.

Check digit

15612190-9 is the same subcategory as 15612190. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: