15612150 Pastry flour

Subcategory in the EU Common Procurement Vocabulary, under Wheat flour. The most specific code on this branch.

Other codes under 15612100 (4)

Code	Description	Copy
15612110	Wholemeal flour
15612120	Breadmaking flour
15612130	Plain flour
15612190	Self-raising flour

This CPV code in every EU language

Pastry flour

English (EN)

Брашно за сладкиши

Български (BG)

Mouka na jemné pečivo

Čeština (CS)

Mel til bagværk

Dansk (DA)

Mehl für Backwaren

Deutsch (DE)

Αλεύρι ζαχαροπλαστικής

Ελληνικά (EL)

Harina para pastelería

Español (ES)

Küpsetusjahu

Eesti (ET)

Leivontajauhot

Suomi (FI)

Farine de pâtisserie

Français (FR)

Brašno za peciva

Hrvatski (HR)

Rétesliszt

Magyar (HU)

Farina da pasticceria

Italiano (IT)

Miltai kepiniams

Lietuvių (LT)

Mīklas milti

Latviešu (LV)

Dqiq ta' l-għaġina

Malti (MT)

Bakmeel

Nederlands (NL)

Mąka piekarska

Polski (PL)

Farinha para pastelaria

Português (PT)

Făină de patiserie

Română (RO)

Múka s nízkym obsahom lepku

Slovenčina (SK)

Moka za pekarske izdelke

Slovenščina (SL)

Vetemjöl för bakning av finare bakverk

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15612150-7.

Check digit

15612150-7 is the same subcategory as 15612150. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: