15131320 Preparations of goose or duck liver
Subcategory in the EU Common Procurement Vocabulary, under Liver preparations. The most specific code on this branch.
Other codes under 15131300 Liver preparations (1)
| Code | Description | Copy |
|---|---|---|
| 15131310 | Pâté |
This CPV code in every EU language
Preparations of goose or duck liver
English (EN)
Приготвени храни от патешки или гъши черен дроб
Български (BG)
Přípravky z husích nebo kachních jater
Čeština (CS)
Varer tilberedt af gåse- eller andelever
Dansk (DA)
Zubereitungen aus Gänse- und Entenleber
Deutsch (DE)
Παρασκευάσματα από συκώτι χήνας ή πάπιας
Ελληνικά (EL)
Preparaciones a base de hígado de ganso o de pato
Español (ES)
Pardi- või hanemaksatooted
Eesti (ET)
Hanhen- tai ankanmaksavalmisteet
Suomi (FI)
Préparations à base de foie d'oie ou de canard
Français (FR)
Pripravci od gusje ili pačje jetre
Hrvatski (HR)
Libamáj- és kacsamájkészítmények
Magyar (HU)
Preparati a base di fegato d'oca o di anatra
Italiano (IT)
Žąsų ar ančių kepenėlių gaminiai
Lietuvių (LT)
Zosu vai pīļu aknu pusfabrikāti
Latviešu (LV)
Preparazzjonijiet tal-fwied tal-wiżż u tal-papri
Malti (MT)
Producten van ganzen- of eendenlever
Nederlands (NL)
Przetwory z wątróbek gęsich lub kaczych
Polski (PL)
Preparações à base de fígado de ganso ou de pato
Português (PT)
Preparate pe bază de ficat de gâscă sau de raţă
Română (RO)
Prípravky z husacej alebo kačacej pečene
Slovenčina (SK)
Proizvodi iz gosjih ali račjih jeter
Slovenščina (SL)
Produkter av gås- eller anklever
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131320-4.
Check digit
15131320-4 is the same subcategory as 15131320. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: