15131320 Preparations of goose or duck liver
Subcategory in the EU Common Procurement Vocabulary, under Liver preparations. The most specific code on this branch.
Other codes under 15131300 (1)
| Code | Description | Copy |
|---|---|---|
| 15131310 | Pâté |
This CPV code in every EU language
Preparations of goose or duck liver
English (EN)
Приготвени храни от патешки или гъши черен дроб
Български (BG)
Přípravky z husích nebo kachních jater
Čeština (CS)
Varer tilberedt af gåse- eller andelever
Dansk (DA)
Zubereitungen aus Gänse- und Entenleber
Deutsch (DE)
Παρασκευάσματα από συκώτι χήνας ή πάπιας
Ελληνικά (EL)
Preparaciones a base de hígado de ganso o de pato
Español (ES)
Pardi- või hanemaksatooted
Eesti (ET)
Hanhen- tai ankanmaksavalmisteet
Suomi (FI)
Préparations à base de foie d'oie ou de canard
Français (FR)
Pripravci od gusje ili pačje jetre
Hrvatski (HR)
Libamáj- és kacsamájkészítmények
Magyar (HU)
Preparati a base di fegato d'oca o di anatra
Italiano (IT)
Žąsų ar ančių kepenėlių gaminiai
Lietuvių (LT)
Zosu vai pīļu aknu pusfabrikāti
Latviešu (LV)
Preparazzjonijiet tal-fwied tal-wiżż u tal-papri
Malti (MT)
Producten van ganzen- of eendenlever
Nederlands (NL)
Przetwory z wątróbek gęsich lub kaczych
Polski (PL)
Preparações à base de fígado de ganso ou de pato
Português (PT)
Preparate pe bază de ficat de gâscă sau de raţă
Română (RO)
Prípravky z husacej alebo kačacej pečene
Slovenčina (SK)
Proizvodi iz gosjih ali račjih jeter
Slovenščina (SL)
Produkter av gås- eller anklever
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131320-4.
Check digit
15131320-4 is the same subcategory as 15131320. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: