CPV Codes
English

Language

15131320 Preparations of goose or duck liver

Subcategory in the EU Common Procurement Vocabulary, under Liver preparations. The most specific code on this branch.

Other codes under 15131300 (1)

Code Description Copy

This CPV code in every EU language

Preparations of goose or duck liver

English (EN)

Приготвени храни от патешки или гъши черен дроб

Български (BG)

Přípravky z husích nebo kachních jater

Čeština (CS)

Varer tilberedt af gåse- eller andelever

Dansk (DA)

Zubereitungen aus Gänse- und Entenleber

Deutsch (DE)

Παρασκευάσματα από συκώτι χήνας ή πάπιας

Ελληνικά (EL)

Preparaciones a base de hígado de ganso o de pato

Español (ES)

Pardi- või hanemaksatooted

Eesti (ET)

Hanhen- tai ankanmaksavalmisteet

Suomi (FI)

Préparations à base de foie d'oie ou de canard

Français (FR)

Pripravci od gusje ili pačje jetre

Hrvatski (HR)

Libamáj- és kacsamájkészítmények

Magyar (HU)

Preparati a base di fegato d'oca o di anatra

Italiano (IT)

Žąsų ar ančių kepenėlių gaminiai

Lietuvių (LT)

Zosu vai pīļu aknu pusfabrikāti

Latviešu (LV)

Preparazzjonijiet tal-fwied tal-wiżż u tal-papri

Malti (MT)

Producten van ganzen- of eendenlever

Nederlands (NL)

Przetwory z wątróbek gęsich lub kaczych

Polski (PL)

Preparações à base de fígado de ganso ou de pato

Português (PT)

Preparate pe bază de ficat de gâscă sau de raţă

Română (RO)

Prípravky z husacej alebo kačacej pečene

Slovenčina (SK)

Proizvodi iz gosjih ali račjih jeter

Slovenščina (SL)

Produkter av gås- eller anklever

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15131320-4.

Check digit

15131320-4 is the same subcategory as 15131320. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: