15130000 Meat products
Class in the EU Common Procurement Vocabulary, under Animal products, meat and meat products. 1 direct sub-code, 24 codes in total below it.
Subordinate codes (1)
| Code | Description | Copy |
|---|---|---|
| 15131000 | Meat preserves and preparations | |
| 15131100 | Sausage-meat products | |
| 15131110 | Sausage meat | |
| 15131120 | Sausage products | |
| 15131130 | Sausages | |
| 15131134 | Black pudding and other blood sausages | |
| 15131135 | Poultry sausages | |
| 15131200 | Dried, salted, smoked or seasoned meat | |
| 15131210 | Gammon | |
| 15131220 | Bacon | |
| 15131230 | Salami | |
| 15131300 | Liver preparations | |
| 15131310 | Pâté | |
| 15131320 | Preparations of goose or duck liver | |
| 15131400 | Pork products | |
| 15131410 | Ham | |
| 15131420 | Meatballs | |
| 15131490 | Prepared pork dishes | |
| 15131500 | Poultry products | |
| 15131600 | Beef and veal products | |
| 15131610 | Beef meatballs | |
| 15131620 | Minced beef | |
| 15131640 | Beefburgers | |
| 15131700 | Meat preparations |
This CPV code in every EU language
Meat products
English (EN)
Месни продукти
Български (BG)
Masné produkty
Čeština (CS)
Kødprodukter
Dansk (DA)
Fleischerzeugnisse
Deutsch (DE)
Προϊόντα κρέατος
Ελληνικά (EL)
Productos cárnicos
Español (ES)
Lihatooted
Eesti (ET)
Lihatuotteet
Suomi (FI)
Produits à base de viande
Français (FR)
Mesni proizvodi
Hrvatski (HR)
Hústermékek
Magyar (HU)
Prodotti a base di carne
Italiano (IT)
Mėsos gaminiai
Lietuvių (LT)
Gaļas produkti
Latviešu (LV)
Prodotti tal-laħam
Malti (MT)
Vleesproducten
Nederlands (NL)
Produkty mięsne
Polski (PL)
Produtos à base de carne
Português (PT)
Produse din carne
Română (RO)
Mäsové výrobky
Slovenčina (SK)
Mesni proizvodi
Slovenščina (SL)
Köttvaror
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15130000-8.
Check digit
15130000-8 is the same class as 15130000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: