CPV Codes
English

Language

15131000 Meat preserves and preparations

Category in the EU Common Procurement Vocabulary, under Meat products. 7 direct sub-codes, 23 codes in total below it.

Subordinate codes (7)

Code Description Copy

This CPV code in every EU language

Meat preserves and preparations

English (EN)

Приготвени храни и консерви от месо

Български (BG)

Masné konzervy a přípravky

Čeština (CS)

Kødkonserves og kødvarer

Dansk (DA)

Fleischkonserven und -zubereitungen

Deutsch (DE)

Διατηρημένα και παρασκευασμένα κρέατα

Ελληνικά (EL)

Conservas y preparaciones cárnicas

Español (ES)

Lihakonservid ja tooted lihast

Eesti (ET)

Lihasäilykkeet ja -valmisteet

Suomi (FI)

Conserves et préparations à base de viande

Français (FR)

Mesne konzerve i mesni pripravci

Hrvatski (HR)

Húskonzervek és húskészítmények

Magyar (HU)

Conserve e preparati di carne

Italiano (IT)

Mėsos konservai ir gaminiai

Lietuvių (LT)

Gaļas konservi un pusfabrikāti

Latviešu (LV)

Preżervattivi u preparazzjoni tal-laħam

Malti (MT)

Vleesconserven en -producten

Nederlands (NL)

Konserwy i przetwory z mięsa

Polski (PL)

Conservas e preparações à base de carne

Português (PT)

Conserve şi produse din carne

Română (RO)

Konzervovanie a príprava mäsa

Slovenčina (SK)

Mesne konzerve in mesni pripravki

Slovenščina (SL)

Köttkonserver och köttprodukter

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15131000-5.

Check digit

15131000-5 is the same category as 15131000. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: