15131134 Black pudding and other blood sausages
Subcategory in the EU Common Procurement Vocabulary, under Sausages. The most specific code on this branch.
Other codes under 15131130 (1)
| Code | Description | Copy |
|---|---|---|
| 15131135 | Poultry sausages |
This CPV code in every EU language
Black pudding and other blood sausages
English (EN)
Колбаси от карантии или кръв
Български (BG)
Jelita a tlačenky
Čeština (CS)
Blodpølser
Dansk (DA)
Blutwürste
Deutsch (DE)
Λουκάνικα αίματος και άλλα λουκάνικα από αίμα
Ελληνικά (EL)
Morcillas y otros embutidos de sangre
Español (ES)
Verikäkk ja teised verivorstid
Eesti (ET)
Veripalttu ja verimakkarat
Suomi (FI)
Boudin noir et autres saucisses à base de sang
Français (FR)
Krvavice i druge kobasice od krvi
Hrvatski (HR)
Véres hurka
Magyar (HU)
Sanguinacci e altre salsicce a base di sangue
Italiano (IT)
Kraujinės dešros
Lietuvių (LT)
Asinsdesas
Latviešu (LV)
Mazzit u zalzett ieħor tad-demm
Malti (MT)
Bloedworst en dergelijke
Nederlands (NL)
Kaszanka i inne wędliny krwiste
Polski (PL)
Morcela preta e outros enchidos de sangue
Português (PT)
Sângerete şi alţi cârnaţi pe bază de sânge
Română (RO)
Krvavničky a ostatné klobásy s krvou
Slovenčina (SK)
Krvavica in druge s krvjo narejene klobase
Slovenščina (SL)
Blodpudding och övrig blodkorv
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131134-3.
Check digit
15131134-3 is the same subcategory as 15131134. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: