15131100 Sausage-meat products
Subcategory in the EU Common Procurement Vocabulary, under Meat preserves and preparations. 3 direct sub-codes, 5 codes in total below it.
Subordinate codes (3)
This CPV code in every EU language
Sausage-meat products
English (EN)
Колбаси и подобни продукти от месо
Български (BG)
Výrobky z prejtu
Čeština (CS)
Produkter af pølsekød
Dansk (DA)
Wurstfleischerzeugnisse
Deutsch (DE)
Προϊόντα από κρέας για λουκάνικα
Ελληνικά (EL)
Productos a base de carne para embutidos
Español (ES)
Vorstiliha tooted
Eesti (ET)
Makkarataikinasta valmistetut tuotteet
Suomi (FI)
Produits à base de chair à saucisse
Français (FR)
Proizvodi od nadjeva za kobasice
Hrvatski (HR)
Töltött hústermék
Magyar (HU)
Prodotti a base di carne per salsicce
Italiano (IT)
Faršo gaminiai
Lietuvių (LT)
Desu un gaļas izstrādājumi
Latviešu (LV)
Prodotti mil-laħam taz-zalzett
Malti (MT)
Worstvleesproducten
Nederlands (NL)
Produkty mięsno-wędliniarskie
Polski (PL)
Produtos à base de enchidos de carne
Português (PT)
Produse pe bază de carne pentru cârnaţi
Română (RO)
Výrobky z klobásového mäsa
Slovenčina (SK)
Izdelki iz mesa za klobase
Slovenščina (SL)
Korvköttsprodukter
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131100-6.
Check digit
15131100-6 is the same subcategory as 15131100. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: