15131135 Poultry sausages
Subcategory in the EU Common Procurement Vocabulary, under Sausages. The most specific code on this branch.
Other codes under 15131130 (1)
| Code | Description | Copy |
|---|---|---|
| 15131134 | Black pudding and other blood sausages |
This CPV code in every EU language
Poultry sausages
English (EN)
Колбаси от птиче месо
Български (BG)
Drůbeží uzenky
Čeština (CS)
Fjerkræpølser
Dansk (DA)
Geflügelwürste
Deutsch (DE)
Λουκάνικα από πουλερικά
Ελληνικά (EL)
Embutidos de carne de ave
Español (ES)
Kodulinnulihavorstid
Eesti (ET)
Siipikarjanlihasta valmistetut makkarat
Suomi (FI)
Saucisses de volaille
Français (FR)
Kobasice od peradi
Hrvatski (HR)
Baromfifelvágott
Magyar (HU)
Salsicce di pollame
Italiano (IT)
Paukštienos dešros
Lietuvių (LT)
Desas no mājputnu gaļas
Latviešu (LV)
Zalzett tat-tjur
Malti (MT)
Pluimveeworsten
Nederlands (NL)
Wędliny drobiowe
Polski (PL)
Enchidos de carne de aves de capoeira
Português (PT)
Cârnaţi de pasăre
Română (RO)
Hydinové párky/klobásy
Slovenčina (SK)
Perutninske klobase
Slovenščina (SL)
Korv gjord på fjäderfäkött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131135-0.
Check digit
15131135-0 is the same subcategory as 15131135. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: