CPV Codes
English

Language

15131200 Dried, salted, smoked or seasoned meat

Subcategory in the EU Common Procurement Vocabulary, under Meat preserves and preparations. 3 direct sub-codes.

Subordinate codes (3)

Code Description Copy

This CPV code in every EU language

Dried, salted, smoked or seasoned meat

English (EN)

Годно за консумация месо, сушено, осолено или пушено

Български (BG)

Sušené, solené, uzené nebo kořeněné maso

Čeština (CS)

Tørret, saltet, røget eller krydret kød

Dansk (DA)

Getrocknetes, eingesalzenes, geräuchertes oder gewürztes Fleisch

Deutsch (DE)

Αποξηραμένα, αλατισμένα, καπνιστά και καρυκευμένα κρέατα

Ελληνικά (EL)

Carne seca, salada, ahumada o condimentada

Español (ES)

Kuivatatud, soolatud, suitsutatud või maitsestatud liha

Eesti (ET)

Kuivattu, suolattu, savustettu tai maustettu liha

Suomi (FI)

Viande séchée, salée, fumée ou assaisonnée

Français (FR)

Sušeno, soljeno, dimljeno ili začinjeno meso

Hrvatski (HR)

Szárított, sózott, füstölt vagy fűszerezett hús

Magyar (HU)

Carni secche, salate, affumicate o stagionate

Italiano (IT)

Džiovinta, sūdyta, rūkyta ar prieskoniais paskaninta mėsa

Lietuvių (LT)

Žāvēta, sālīta, kūpināta vai ar garšvielām apstrādāta gaļa

Latviešu (LV)

Laħam, imqadded, immellaħ, iffumigat u maturat

Malti (MT)

Gedroogd, gepekeld, gerookt of gekruid vlees

Nederlands (NL)

Mięso suszone, solone, wędzone lub marynowane

Polski (PL)

Carnes secas, fumadas, salgadas ou temperadas

Português (PT)

Carne uscată, sărată, afumată sau condimentată

Română (RO)

Sušené, nasolené, údené alebo korenené mäso

Slovenčina (SK)

Posušeno, soljeno, prekajeno ali začinjeno meso

Slovenščina (SL)

Torkat, saltat, rökt eller kryddat kött

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15131200-7.

Check digit

15131200-7 is the same subcategory as 15131200. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: