15131200 Dried, salted, smoked or seasoned meat
Subcategory in the EU Common Procurement Vocabulary, under Meat preserves and preparations. 3 direct sub-codes.
Subordinate codes (3)
This CPV code in every EU language
Dried, salted, smoked or seasoned meat
English (EN)
Годно за консумация месо, сушено, осолено или пушено
Български (BG)
Sušené, solené, uzené nebo kořeněné maso
Čeština (CS)
Tørret, saltet, røget eller krydret kød
Dansk (DA)
Getrocknetes, eingesalzenes, geräuchertes oder gewürztes Fleisch
Deutsch (DE)
Αποξηραμένα, αλατισμένα, καπνιστά και καρυκευμένα κρέατα
Ελληνικά (EL)
Carne seca, salada, ahumada o condimentada
Español (ES)
Kuivatatud, soolatud, suitsutatud või maitsestatud liha
Eesti (ET)
Kuivattu, suolattu, savustettu tai maustettu liha
Suomi (FI)
Viande séchée, salée, fumée ou assaisonnée
Français (FR)
Sušeno, soljeno, dimljeno ili začinjeno meso
Hrvatski (HR)
Szárított, sózott, füstölt vagy fűszerezett hús
Magyar (HU)
Carni secche, salate, affumicate o stagionate
Italiano (IT)
Džiovinta, sūdyta, rūkyta ar prieskoniais paskaninta mėsa
Lietuvių (LT)
Žāvēta, sālīta, kūpināta vai ar garšvielām apstrādāta gaļa
Latviešu (LV)
Laħam, imqadded, immellaħ, iffumigat u maturat
Malti (MT)
Gedroogd, gepekeld, gerookt of gekruid vlees
Nederlands (NL)
Mięso suszone, solone, wędzone lub marynowane
Polski (PL)
Carnes secas, fumadas, salgadas ou temperadas
Português (PT)
Carne uscată, sărată, afumată sau condimentată
Română (RO)
Sušené, nasolené, údené alebo korenené mäso
Slovenčina (SK)
Posušeno, soljeno, prekajeno ali začinjeno meso
Slovenščina (SL)
Torkat, saltat, rökt eller kryddat kött
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131200-7.
Check digit
15131200-7 is the same subcategory as 15131200. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: