15131210 Gammon
Subcategory in the EU Common Procurement Vocabulary, under Dried, salted, smoked or seasoned meat. The most specific code on this branch.
Other codes under 15131200 (2)
This CPV code in every EU language
Gammon
English (EN)
Пушена шунка
Български (BG)
Uzená šunka
Čeština (CS)
Saltet skinke
Dansk (DA)
Räucherschinken
Deutsch (DE)
Παστό χοιρομέρι
Ελληνικά (EL)
Jamón ahumado
Español (ES)
Suitsusink
Eesti (ET)
Savustettu kinkku
Suomi (FI)
Jambon fumé
Français (FR)
Dimljeni svinjski but
Hrvatski (HR)
Füstölt sonka
Magyar (HU)
Prosciutto affumicato
Italiano (IT)
Rūkytas kumpis
Lietuvių (LT)
Kūpināts šķiņķis
Latviešu (LV)
Gammon
Malti (MT)
Achterham
Nederlands (NL)
Szynka wędzona
Polski (PL)
Presunto fumado
Português (PT)
Jambon afumat
Română (RO)
Údená šunka/slanina
Slovenčina (SK)
Prekajena gnjat
Slovenščina (SL)
Saltad och rökt skinka
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131210-0.
Check digit
15131210-0 is the same subcategory as 15131210. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: