15131230 Salami
Subcategory in the EU Common Procurement Vocabulary, under Dried, salted, smoked or seasoned meat. The most specific code on this branch.
Other codes under 15131200 (2)
This CPV code in every EU language
Salami
English (EN)
Салам
Български (BG)
Salám
Čeština (CS)
Salami
Dansk (DA)
Salami
Deutsch (DE)
Σαλάμι
Ελληνικά (EL)
Salami
Español (ES)
Salaami
Eesti (ET)
Salami
Suomi (FI)
Salami
Français (FR)
Salama
Hrvatski (HR)
Szalámi
Magyar (HU)
Salame
Italiano (IT)
Saliamis
Lietuvių (LT)
Salami
Latviešu (LV)
Salami
Malti (MT)
Salami
Nederlands (NL)
Salami
Polski (PL)
Salame
Português (PT)
Salam
Română (RO)
Saláma
Slovenčina (SK)
Salama
Slovenščina (SL)
Salami
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for 15131230-6.
Check digit
15131230-6 is the same subcategory as 15131230. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: