15131700 Meat preparations

Subcategory in the EU Common Procurement Vocabulary, under Meat preserves and preparations. The most specific code on this branch.

Other codes under 15131000 (6)

Code	Description	Copy
15131100	Sausage-meat products
15131200	Dried, salted, smoked or seasoned meat
15131300	Liver preparations
15131400	Pork products
15131500	Poultry products
15131600	Beef and veal products

This CPV code in every EU language

Meat preparations

English (EN)

Приготвени храни от месо

Български (BG)

Přípravky z masa

Čeština (CS)

Kødvarer

Dansk (DA)

Fleischzubereitungen

Deutsch (DE)

Παρασκευάσματα από κρέας

Ελληνικά (EL)

Preparaciones a base de carne

Español (ES)

Lihavalmistised

Eesti (ET)

Lihavalmisteet

Suomi (FI)

Préparations à base de viande

Français (FR)

Mesni pripravci

Hrvatski (HR)

Húskészítmények

Magyar (HU)

Preparati a base di carne

Italiano (IT)

Mėsos pusgaminiai

Lietuvių (LT)

Gaļas pusfabrikāti

Latviešu (LV)

Preparazzjonijiet tal-laħam

Malti (MT)

Vleesgerechten

Nederlands (NL)

Przetwory mięsne

Polski (PL)

Preparações à base de carne

Português (PT)

Preparate pe bază de carne

Română (RO)

Mäsové prípravky

Slovenčina (SK)

Pripravki iz mesa

Slovenščina (SL)

Köttprodukter

Svenska (SV)

Commission Regulation (EC) No 213/2008 - official wording for 15131700-2.

Check digit

15131700-2 is the same subcategory as 15131700. The ninth digit is a check digit: it verifies the eight before it and is not part of the classification. TED publishes the eight digits on their own, which is what the button above copies. A few national portals and older systems still ask for the check digit: