HA05-0 Supplementary vocabulary
HA05-0 Alcohol free
HA05-0 is a supplementary CPV code meaning Alcohol free. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Alcohol free
English (EN)
Без алкохол
Български (BG)
Nealkoholické
Čeština (CS)
Uden alkohol
Dansk (DA)
Alkoholfrei
Deutsch (DE)
Χωρίς αλκοόλ
Ελληνικά (EL)
Sin alcohol
Español (ES)
Alkoholivabad
Eesti (ET)
Ei alkoholia
Suomi (FI)
Sans alcool
Français (FR)
Ne sadrži alkohol
Hrvatski (HR)
Alkoholmentes
Magyar (HU)
Senza alcol
Italiano (IT)
Nealkoholinis
Lietuvių (LT)
Bez alkohola
Latviešu (LV)
Mingħajr alkoħol
Malti (MT)
Zonder alcohol
Nederlands (NL)
Bezalkoholowe
Polski (PL)
Sem álcool
Português (PT)
Fără alcool
Română (RO)
Bezalkoholický
Slovenčina (SK)
Ne vsebuje alkohola
Slovenščina (SL)
Alkoholfri
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA05-0.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |