HA25-0 Supplementary vocabulary
HA25-0 Unsalted
HA25-0 is a supplementary CPV code meaning Unsalted. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Unsalted
English (EN)
Несолен
Български (BG)
Nesolené
Čeština (CS)
Usaltet
Dansk (DA)
Ungesalzen
Deutsch (DE)
Χωρίς αλάτι
Ελληνικά (EL)
Sin sal
Español (ES)
Soolamata
Eesti (ET)
Suolaton
Suomi (FI)
Non salé
Français (FR)
Nesoljen
Hrvatski (HR)
Sózatlan
Magyar (HU)
Non salato
Italiano (IT)
Nesūdytas
Lietuvių (LT)
Nesālīts
Latviešu (LV)
Mhux immellaħ
Malti (MT)
Ongezouten
Nederlands (NL)
Niesolone
Polski (PL)
Sem sal
Português (PT)
Nesărat
Română (RO)
Nesolený
Slovenčina (SK)
Nesoljen
Slovenščina (SL)
Osaltad
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA25-0.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |