HA20-5 Supplementary vocabulary
HA20-5 Carcass
HA20-5 is a supplementary CPV code meaning Carcass. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Carcass
English (EN)
Разфасовано месо
Български (BG)
Jatečné tělo
Čeština (CS)
Slagtekroppe eller dele af slagtekroppe
Dansk (DA)
Frischfleisch
Deutsch (DE)
Σφάγιο
Ελληνικά (EL)
Canales
Español (ES)
Rümbad
Eesti (ET)
Ruhojen käsittely
Suomi (FI)
Carcasses
Français (FR)
Trup
Hrvatski (HR)
Hasított test
Magyar (HU)
Carcassa
Italiano (IT)
Skerdenos
Lietuvių (LT)
Liemenis
Latviešu (LV)
Karkassi
Malti (MT)
Karkas
Nederlands (NL)
W tuszach
Polski (PL)
Carcaças
Português (PT)
Carcasă
Română (RO)
Jatočné telo
Slovenčina (SK)
Razsekan
Slovenščina (SL)
Slaktkroppar eller delar av slaktkroppar
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA20-5.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |