HA21-8 Supplementary vocabulary
HA21-8 Par-fried
HA21-8 is a supplementary CPV code meaning Par-fried. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Par-fried
English (EN)
Частично изпържен
Български (BG)
Předsmažené
Čeština (CS)
Forstegt
Dansk (DA)
Angebraten
Deutsch (DE)
Προτηγανισμένο
Ελληνικά (EL)
Prefrito
Español (ES)
Eelküpsetatud
Eesti (ET)
Esikypsennetty öljyssä
Suomi (FI)
Partiellement frit
Français (FR)
Pretpržen
Hrvatski (HR)
Elősütött
Magyar (HU)
Parzialmente fritto
Italiano (IT)
Apkeptas
Lietuvių (LT)
Daļēji izcepts
Latviešu (LV)
Mogħtija nofs tgħollija
Malti (MT)
Voorgebakken
Nederlands (NL)
Wstępnie podsmażone
Polski (PL)
Fritura parcial
Português (PT)
Parţial prăjit
Română (RO)
Predsmažený
Slovenčina (SK)
Popečen
Slovenščina (SL)
Förstekt
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA21-8.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |