HA19-2 Supplementary vocabulary
HA19-2 Hallal
HA19-2 is a supplementary CPV code meaning Hallal. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Hallal
English (EN)
Халал
Български (BG)
Hallal
Čeština (CS)
Halal
Dansk (DA)
Halal
Deutsch (DE)
Χαλάλ
Ελληνικά (EL)
Halal
Español (ES)
Hallal
Eesti (ET)
Hallal-ruoka
Suomi (FI)
Hallal
Français (FR)
Halal
Hrvatski (HR)
Halal (iszlám vágású)
Magyar (HU)
Hallal
Italiano (IT)
Musulmonų maistas (halalas)
Lietuvių (LT)
Halākas
Latviešu (LV)
Ħalal
Malti (MT)
Halal
Nederlands (NL)
Zgodne z zasadami islamu
Polski (PL)
Halal
Português (PT)
Hallal
Română (RO)
Hallal
Slovenčina (SK)
Halal
Slovenščina (SL)
Halal
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA19-2.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |