HA22-1 Supplementary vocabulary
HA22-1 In syrup
HA22-1 is a supplementary CPV code meaning In syrup. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
In syrup
English (EN)
В сироп
Български (BG)
V sirupu
Čeština (CS)
I sukkerlage
Dansk (DA)
In Sirup
Deutsch (DE)
Σε σιρόπι
Ελληνικά (EL)
En almíbar
Español (ES)
Siirupis
Eesti (ET)
Sokeriliemessä
Suomi (FI)
Au sirop
Français (FR)
U sirupu
Hrvatski (HR)
Szirupban
Magyar (HU)
Allo sciroppo
Italiano (IT)
Sirupe
Lietuvių (LT)
Sīrupā
Latviešu (LV)
Fil-ġulepp/xropp
Malti (MT)
Op siroop
Nederlands (NL)
W syropie
Polski (PL)
Em xarope
Português (PT)
În sirop
Română (RO)
V sirupe
Slovenčina (SK)
V sirupu
Slovenščina (SL)
I sockerlag
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA22-1.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |
| HA25-0 | Unsalted |