HA26-3 Supplementary vocabulary
HA26-3 Salted
HA26-3 is a supplementary CPV code meaning Salted. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Salted
English (EN)
Солен
Български (BG)
Solené/slané
Čeština (CS)
Saltet
Dansk (DA)
Gesalzen
Deutsch (DE)
Με αλάτι
Ελληνικά (EL)
Con sal
Español (ES)
Soolatud
Eesti (ET)
Suolattu
Suomi (FI)
Salé
Français (FR)
Soljen
Hrvatski (HR)
Sózott
Magyar (HU)
Salato
Italiano (IT)
Sūdytas
Lietuvių (LT)
Sālīts
Latviešu (LV)
Mmellaħ
Malti (MT)
Gezouten
Nederlands (NL)
Solone
Polski (PL)
Com sal
Português (PT)
Sărat
Română (RO)
Solený
Slovenčina (SK)
Soljen
Slovenščina (SL)
Saltad
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA26-3.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |