HA28-9 Supplementary vocabulary
HA28-9 Baked
HA28-9 is a supplementary CPV code meaning Baked. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Baked
English (EN)
Печен
Български (BG)
Pečené
Čeština (CS)
Bagt
Dansk (DA)
Gebacken
Deutsch (DE)
Ψημένο
Ελληνικά (EL)
Horneado
Español (ES)
Küpsetatud
Eesti (ET)
Uunissa kypsennetty
Suomi (FI)
Cuit au four
Français (FR)
Pečen
Hrvatski (HR)
Sütött
Magyar (HU)
Al forno
Italiano (IT)
Keptas
Lietuvių (LT)
Cepts krāsnī
Latviešu (LV)
Moħmi
Malti (MT)
Gebakken
Nederlands (NL)
Pieczone
Polski (PL)
Cozido em forno
Português (PT)
Copt
Română (RO)
Pečený
Slovenčina (SK)
Pečen
Slovenščina (SL)
Ugnsbakad
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA28-9.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |