HA29-2 Supplementary vocabulary
HA29-2 Fried
HA29-2 is a supplementary CPV code meaning Fried. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Fried
English (EN)
Пържен
Български (BG)
Smažené
Čeština (CS)
Stegt
Dansk (DA)
Gebraten
Deutsch (DE)
Τηγανητό
Ελληνικά (EL)
Frito
Español (ES)
Praetud
Eesti (ET)
Öljyssä kypsennetty
Suomi (FI)
Frit
Français (FR)
Pržen
Hrvatski (HR)
Sült
Magyar (HU)
Fritto
Italiano (IT)
Gruzdintas
Lietuvių (LT)
Cepts
Latviešu (LV)
Moqli
Malti (MT)
Gebraden/Gefrituurd
Nederlands (NL)
Smażone
Polski (PL)
Frito
Português (PT)
Prăjit
Română (RO)
Smažený
Slovenčina (SK)
Ocvrt
Slovenščina (SL)
Stekt
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA29-2.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |