HA30-5 Supplementary vocabulary
HA30-5 Steamed
HA30-5 is a supplementary CPV code meaning Steamed. It is added alongside a main CPV code to qualify it - a material, a purpose, a target group - and never replaces it.
This CPV code in every EU language
Steamed
English (EN)
Приготвен на пара
Български (BG)
Vařené v páře/dušené
Čeština (CS)
Dampet
Dansk (DA)
Gedämpft
Deutsch (DE)
Μαγειρεμένο με ατμό
Ελληνικά (EL)
Al vapor
Español (ES)
Aurutatud
Eesti (ET)
Höyryssä kypsennetty
Suomi (FI)
À la vapeur
Français (FR)
Na pari
Hrvatski (HR)
Párolt
Magyar (HU)
Al vapore
Italiano (IT)
Garuose virtas
Lietuvių (LT)
Tvaicēts
Latviešu (LV)
Msajjar fil-fwar
Malti (MT)
Gestoomd
Nederlands (NL)
Gotowane na parze
Polski (PL)
Cozido em vapor
Português (PT)
Gătit cu aburi
Română (RO)
Parený
Slovenčina (SK)
V pari
Slovenščina (SL)
Ångkokt
Svenska (SV)
Commission Regulation (EC) No 213/2008 - official wording for HA30-5.
Section HA (31)
| Code | Description |
|---|---|
| HA01-8 | Cook and chill |
| HA02-1 | Cook and frozen |
| HA03-4 | Kosher |
| HA04-7 | Pork free |
| HA05-0 | Alcohol free |
| HA06-3 | Diabetic meal |
| HA07-6 | Gluten free meal |
| HA08-9 | High fibre meal |
| HA09-2 | Low calorie meal |
| HA10-5 | Low cholesterol/fat meal |
| HA11-8 | Low protein meal |
| HA12-1 | Low purine meal |
| HA13-4 | Low sodium meal |
| HA14-7 | Non-lactose meal |
| HA15-0 | Peanut allergy meal |
| HA16-3 | Vegetarian meal |
| HA17-6 | Vegetarian Lacto-Ovo meal |
| HA18-9 | Religious meal |
| HA19-2 | Hallal |
| HA20-5 | Carcass |
| HA21-8 | Par-fried |
| HA22-1 | In syrup |
| HA23-4 | In tomato sauce |
| HA24-7 | In natural juice |